Saudi Cuisine Level 1-Intake 7.1

The traditional Saudi cuisine includes delectable dishes prepared using meat, rice, lamb, vegetables, and dates! Meat and rice is a common favorite of locals in Saudi and hence most of their local dishes include these two ingredients.

Introduction to Pastry & Bakery Level2-Intake 7.1

Pastry is a field that focuses on serving and processing cake-type dishes. In the world of hospitality, pastry is indeed included in the food and beverage department, where the task is to make cakes and desserts for breakfast, coffee breaks, and lunch or dinner needs. In general, pastry is a cake made from laminated dough or thin layered dough, also known as puff, and made from non-laminated dough or whose dough is more similar to bread dough in general. Pastry comes from the French word "Patisseri" which means pastries. Therefore, pastry can also be called a scientific field that studies the ins and outs of oriental and continental cakes.

Business Communications-Intake 7.1

What Is Business Communication? Business communications are the process of sharing information between employees within and outside a company. Effective business communication is how employees and management interact with each other to reach organizational goals and be more aligned with the core company values.

English 2-Intake 7.1

What do you mean by technical English? The term “technical English” describes a common language core that is used in a number of technical professions such as scientists, technicians, technologists, and operators. Technical English for engineers is especially important today

Kitchen Management-Intake 7.1

Kitchen Management Duties Supervise food preparation, cooking practices, plating, portion sizes, and temperature. Ultimately, the responsibility falls on you to ensure that all the food meets quality and safety standards before it is sent out to the customer.

Organization and Operational Concepts-Intake 7.1

What is Kitchen Operations? In broad strokes, this term refers to the overall management of a kitchen. This can include anything from organizing your staff to familiarizing yourself with all the time-saving equipment needed to store, prep, and cook food exceptionally well.