Fundamentals of Classical Cooking - 8.1

This Course will be a guide to all aspiring Chefs, as it covers all the aspects of cooking right from History to Practical Knowledge.

Culinary Science Intake 8.1

Culinary science programs prepare graduates for careers as product developers, ingredient specialists, test kitchen chefs, research chefs and many others.

English 1-Intake 8.1

Food Safety and Sanitation-1-Intake 8.1

This module is designed to highlight why food safety is of paramount importance within any food service operation. This module covers the key principles of food handling and sanitation including the health risks involved with the culinary profession. It also introduces students to the Hazard Analysis Critical Control Points plan (HACCP). A further component of this module is to provide students with the knowledge and understanding of the laws and regulations related to safety and sanitation in the kitchen and their application in a working environment.


Introduction to Industry Experience -Intake 8.1

Introduction to Pastry & Bakery Level 1-Intake 8.1

A career in baking and pastry arts will have you balancing exact measurements and chemistry on one hand, while using your imagination and creativity to develop exciting new recipes on the other.