students will gain an understanding of the theory related to the development of
classical cookery in the culinary profession. This will be expanded to give
students a basic understanding of the structure and organization of a food
production environment.
classical cookery in the culinary profession. This will be expanded to give
students a basic understanding of the structure and organization of a food
production environment.
- Teacher: Amani Alalaiwat
- Teacher: Eman Almughalliq
- Teacher: Mohammed Alsalamani
- Teacher: Salha Alsiddiqi
- Teacher: Chef Fatimah
