<h3 style="text-align:center;"><br /></h3><h3 style="text-align:center;"><br /></h3><h3 style="text-align:center;">Welcome to Chefs World</h3><p><br /></p>
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Water Sommelier Course

A water sommelier is someone who is able to detect, recognise and differentiate among different types of natural mineral waters based on their minerality, carbonation, vintage, hardness, orientation, hardness, and other parameters

Placement Test All

English Language Intensive Course

Practice the 4 core skills: reading, writing, speaking and listening. They all need to be worked on for you to improve. Keep a notebook of new words you learn. Use them in sentences and try to say them at least 3 times when you speak

3 weeks Intensive Course

دورة حاضنة فنون الطهي المكثفة

حاضنة أعمال فنون الطهي هو برنامج دعم شامل لرواد الأعمال من الطهاة وأصحاب المشاريع في قطاع المأكولات والمشروبات؛ لتمكين أفكارهم المبتكرة وتنمية مشاريعهم، عن طريق تقديم برنامج احتضان يتضمن نخبة من المرشدين والمدربين والطهاة الخبراء لتقديم خدمات استشارية وإرشادية وورش عمل في مجالات عدة

دورة سبكيم المكثفة- الفترة الثانية (من 5:00-9:00)

دورة سبكيم المكثفة- الفترة الأولى (من 12:00 إلى 4:00)

The intensive program is designed to allow students to perform in a kitchen environment to produce a range of dishes and to use the knowledge and skills gained in Classical Cuisine . This module is a mix of practical and theory classes the students will need to understand the different processes and techniques involved. Demonstrations with practical hands-on classes ensure the students can produce a wide range of dishes. This program will also enable the student to have a good understanding of the multiple regions in the world.

THREE WEEKS PROGRAM

The program gives an opportunity for enthusiasts to retrain a new career within the hospitality industry and for chefs to enhance and extend their skill set.