Our Blocks

You can see list of blocks here.

تخطي التنقل
التنقل

  • الصفحة الرئيسية

    • المنتدىSite announcements

    • تصنيف المقررات الدراسية

      • Culinary Intensive Courses

      • Saudi Swiss Diploma in Culinary Arts

        • Term Two Modules

        • Term Three Modules

        • Term Four Modules

        • Term One Modules

          • Term One Modules-Intake 8.1

          • Term One Modules-Intake 8.2

          • Term One Modules-Intake 9.2

          • Term One Modules-Intake 9.1

          • Term One Modules-Intake 10

          • Term One Modules-ASD-Intake 1 ALL

            • Garde Mangera 1 ASD 1.2

            • Garde Manger 1-ASD 1.1

            • Kitchen Management-ASD-1

            • Saudi Cuisine -ASD-1.2

            • Saudi Cuisine -ASD-1.1

            • Organization Concepts-ASD-1.1

            • Operational Concepts-ASD-1.2

            • Classical Cooking-ASD-1.2

            • Classical Cooking-ASD-1.1

            • Business-ASD-1-ALL

            • Nutrition-ASD-1-ALL

          • Term One Modules-Intake 11

          • Term One Modules-Intake 12

        • Diploma -Graduates

        • English Course

        • satisfaction feedback

        • Extra Curricular Act

        • AD Feedback

        • OJT Feed Back

        • Students’ feedback

        • English Videos

        • student affairs for students

        • Student affairs staff

        • Old Material

        • Fundamentals of Classical Cooking

تخطي إلى المحتوى الرئيسي
  • 920006474
  • Admissions@zadk.com.sa
  • لم يتم دخولك. (دخول)
logo
ZADK ACADEMY ZADK ACADEMY
  • عربي ‎(ar)‎
    English ‎(en)‎ عربي ‎(ar)‎

Term One Modules-ASD-Intake 1 ALL

  1. الصفحة الرئيسية
  2. تصنيف المقررات الدراسية
  3. Saudi Swiss Diploma in Culinary Arts
  4. Term One Modules
  5. Term One Modules-ASD-Intake 1 ALL
Garde Manger Level 1 ASD 1.2
Garde Manger Level 1-ASD 1.1
Kitchen Management-ASD-1 All
Saudi Cuisine -ASD-1.2
Saudi Cuisine -ASD-1.1
Organization and Operational Concepts-ASD-1.1
Organization and Operational Concepts-ASD-1.2
Fundamentals of Classical Cooking-ASD-1.2
Fundamentals of Classical Cooking-ASD-1.1
Business Communication-ASD-1-ALL
Nutrition-ASD-1-ALL
Self Marketing Skills -ASD-1-ALL
Culinary Science-ASD- 1-ALL
Food Safety and Sanitation-ASD-1-ALL
client-logo-1
client-logo-2
client-logo-3
client-logo-4
  • عربي ‎(ar)‎
    • English ‎(en)‎
    • عربي ‎(ar)‎
ملخص الاحتفاظ بالبيانات
احصل على تطبيق الجوّال