- Teacher: Maryam Alhassan
- Teacher: Najeeba Ali
- Teacher: Yousef AlJabasini
- Teacher: Eman Almughalliq
- Teacher: Waad AlZahrani
- Teacher: Miljoy Gaon
- Teacher: Ibrahim Hadi
- Teacher: Nida Razvi
- Teacher: Maryam Alhassan
- Teacher: Najeeba Ali
- Teacher: Waad AlZahrani
- Teacher: Razali Bin Mohamad
- Teacher: Miljoy Gaon
- Teacher: Ibrahim Hadi
- Teacher: Ali AlAryad
- Teacher: Mohammed AlHatem
- Teacher: Eman Almughalliq
- Teacher: Waad AlZahrani
- Teacher: Razali Bin Mohamad
- Teacher: Miljoy Gaon
- Teacher: Ibrahim Hadi
- Teacher: Eman Almughalliq
- Teacher: Waad AlZahrani
- Teacher: Razali Bin Mohamad
- Teacher: Miljoy Gaon
- Teacher: Ibrahim Hadi
- Teacher: Christopher Topsy
- Teacher: Mohammed AlHatem
- Teacher: Eman Almughalliq
- Teacher: Waad AlZahrani
- Teacher: Razali Bin Mohamad
- Teacher: Miljoy Gaon
- Teacher: Ibrahim Hadi
- Teacher: Mohammed Shamshad
- Teacher: student affairs
- Teacher: Ali AlAryad
- Teacher: Mohammed AlHatem
- Teacher: Yousef AlJabasini
- Teacher: Eman Almughalliq
- Teacher: Waad AlZahrani
- Teacher: Razali Bin Mohamad
- Teacher: Miljoy Gaon
- Teacher: Ibrahim Hadi
Saudi Arabian cuisine varies according to the diverse landscapes and regions of the country.
The environmental, geographic, and cultural diversity within this vast area has led to a wide variety of dishes. Saudi Arabia encompasses different regions, resulting in cuisines from the Central region, Eastern, Southern and Western regions.
- Teacher: Mohammed AlHatem
- Teacher: Eman Almughalliq
- Teacher: Mohammed Alsalamani
- Teacher: Waad AlZahrani
- Teacher: Razali Bin Mohamad
- Teacher: Chef Fatimah
- Teacher: Miljoy Gaon
- Teacher: Ibrahim Hadi
