Students will be able to:
Show an understanding of the different processes and fundamental techniques involved in Saudi Cuisine and its different regions.
Demonstrate a basic knowledge and the skills required in the production of restaurant quality items.
Have Clear knowledge of the history behind each dish.
Have knowledge of Saudi spices and equipment and how they are used.
Produce a range of Saudi main courses.
Prepare a range of Saudi desserts.
Prepare an innovative Saudi 5 course menu, plan and cook for and event of 50 People.
- Teacher: Amani Alalaiwat
- Teacher: Eman Almughalliq
- Teacher: Hanan Alsharif
- Teacher: Salha Alsiddiqi
- Teacher: Razan BaAli
- Teacher: Salim El Hajji
- Teacher: Ronan Fitzgerald
- Teacher: Miljoy Gaon
- Teacher: Christopher Topsy
